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Taste:
1
Texture:
3
Novelty:
1.5
All
scores out of 5
May
31 2006
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It's
time for the Candy Critic question of the day. I want to know why people
like sour apples. Any good baker will tell you they're great for baking
with because they are hardier and tend to stay crunchy, but the sourness
is changed into sweetness when cooked. So I want to know, who eats sour
apples? I mean, crab apples are super sour and you'll never catch anyone
eating them... right?
I have to be honest. I'm not a big fan of apple-flavoured things, and
as you can tell by my above rant I'm even less fond of sour apples, but
here goes. It's exactly what I expected. It tastes like fake sour apple,
although the sour outweighs the apple flavour considerably. This is probably
good because I don't mind sour candies (just not apples). I can't figure
it out, I just don't like fake apple flavours. There are so many fake
flavours I love, but this is one I just can't get into. I don't hate it
as much as fake watermelon, but it's still not my favourite.
Chew Time: 12
min |