You wouldn't belive what people have to tell me...

Everyday we get e-mails and coments about Candy Critic, and everyday we're amaized that many people know more about this site than us. We're flattered beyond words and mistified by some coments. Here's a listing of what some people have to say to us.

E-mails

Interesting Info

I don't make it

Strange coments

 

Comments

News Papers

Television

Radio

Web Sites


E-mails

Interesting Info

“Hello Candy Critic,
As a former resident of Japan, I became hooked on a lot of Japanese candy. Of course, that included the infamous Pocky. Regarding Men's Pocky, I thought you might be interested to hear that it is called 'men's Pocky' because it was created to be used as a swizzle stick for stirring whisky on the rocks, and then eaten when crunchy and cold from the ice. Also, of course, dark chocolate is very manly.”

Andrea

“I also read your review on honey sips. They're not very good eaten on their own, in fact I don't think I could do it at all. However, they are very good mixed in with oatmeal - well certain flavors are, pina colada's really good. If you do want a really good honey in a 'straw' thingy, check out Harry and David. I have a sour cherry honey and a cinnamon honey from them (both in straws about 50 per package maybe? maybe less I'm not sure) and that is definitely grade A honey.”

Caroline

"hey chris . . . is there a candy out there that is only two letters?"

Adam

"I was listening to Virgin Radio out of the UK and I heard someone talking about how she enjoyed making twiglet sandwiches with pita bread, cheese and mayonnaise, and of course, twiglets. I just had to find out what twiglets
were so I tossed it onto Google and ended up at your site. For the past half hour I've been reading your site and having a great laugh. I spent some time in Japan so I especially enjoyed reading about the often strange and incomprehensible candy that's made there. What a fun site. Keep it up!"

Vera


I don't make it

“Do you still make the Hershey Tations? I have been looking for them but have been unable to find them. Could you tell me what stores maybe handling them."

Marian

“iv had a really good idea for a twiglet advertisement and was wond4ring how i would go about picthing my idea, what are the financhial rewards”

elly

"Hi, a note to let you know the current TV ad that has the idiot dad and kids has convinced me to avoid, stop and encourage my friends and family to boycott Coffee Crisp and not to buy. You need some feedback. you morons"

Peter


Strange Coments

“Please send free chocolate right now!!!!!!!!!!!!!!!!!!!!!!!! Please.”

Adrian

“can you give me details on the ingredients of chewing gum..”

Donovan

"Look u just go to Slovakia and u will find all kind of strange chocolates and candy there."

Katka

"My friend told me it means Panda Nipple"

?

Found my way to this particular sentence: "Sure, some people don't believe you can have too much of a good thing, but I challenge those people to eat a whole jar of Nutella, then come tell me that."

Oh, ye of little faith... (LOL)
Just following orders, sir:
YES, I HAVE DONE THAT [=

A SUGAR-RUSHED CANDYCRITIC.ORG GUEST


Media


News Papers

"Been leaving your junk-food enjoyment completely to chance, haven't you? Never blow your last buck on a thoroughly revolting new chip or chocky bar again, thanks to the Candy Critic. Includes reviews, a rundown by geography (e.g., catch up on Africa's Top Deck bar and Australia's Snifters), and an international top 10 list."

USA Today

"Sing it with me now: "I want candy."

Sugar freaks will get a rush out of candycritic.org, the creation of Ottawa-based Chris Stewart, a confessed candy freak. On the site (which isn't much to look at, we acknowledge), Stewart shares reviews of all sorts of candy, from the familiar (Kit Kat, Pocky sticks) to the strange (a gummy bug with jelly guts), scoring them on taste, novelty and texture.

What's really sweet is the audience participation component. For $10 a month you can join the Candy of the Month Club and receive a handpicked selection from Stewart every 30 days or so (three, six and 12 month memberships are available).

Sugar in the mail? Way better than the hydro bill."

Domini Clark

The Globe and Mail

"So when the Halloween candy season ends and the pepperminty Christmas candy ribbons or the Easter malt ball eggs come rolling onto serving dishes near you, this site will again prove handy."

Stacy Martin

San Fransico Chronicle

"The good stuff

Been leaving your junk-food enjoyment completely to chance, haven't you? Never blow your last buck on a thoroughly revolting new chip again, thanks to the Candy Critic. Includes reviews, a rundown by geography, and an international top 10 list. Take your sweet tooth to the Candy Critic."

Harold Wiley

The Indianapolis Star

"Sweet work

It's a bittersweet job to review candy, that's for sure. Almost nobody does it better than the Candy Critic. He mashes his molars into disasters such as the Fudgsicle Candy Twist so you don't have to. (Hint: If you find this in your food store bulk section, walk on by.) Of course not every review is sour grapes. Click over to this site to find out why the Kit Kat is manna from heaven. "

JULES ALLEN

St Petersburg Times

"It's a fine, sugary-sweet site -- and, no matter how often you go back to it, it won't rot your teeth. **** "

Derek Tse
Toronto Sun


Television

"Get your candy taste-tested before you buy it at this Site of the Day."

ABC 7 News KGO-TV


Radio

Possibly has the best job in the world.

Kelly Cutrara

CFRB 1010

"Bingo Bob's Weekly Web Sites Pic"

AM 640 Mojo Radio Toronto

"Este experto en dulces ofrece críticas ilustradas de las chucherías más populares del mundo.
Las críticas de dulces se pueden buscar por zona geográfica, haciendo "click" en cualquiera de los cinco continentes del mapamundi, o simplemente por orden alfabético, si conoce el nombre de la marca.
También se puede hacer una búsqueda por tipo de presentación, como los dulces que vienen en barra o los que se venden en tamaños pequeños y en bolsas, como los bombones Kiss.
El sitio presenta, asimismo, goma de mascar, helados y "chips" salados.
Hay una lista de los 10 mejores chucherías del mundo, entre los que están las barras de chocolate Kit-Kat y Sneakers, y una lista de los dulces más detestables que este crítico ha probado, que encontrará en la sección "extraño pero real".

Supercadena Emisoras Unidas 89.7

"Do you have a sweet tooth? Are you a junk food junkie? Well, we have the site for you...Candy Critic. Here you will find reveiws of all the food that keeps you going from around the globe."

Rockie

KNRC Radio Denver


Web Sites

"For the sweet tooth in all of us, the Candy Critic diligently taste-tests every snack treat that comes his way. From classic bars like Oh Henry! and salty snacks like Spud Nuts to Japanese sweets like Pocky and the weird sensations of Parma Violet, the critic reviews 'em all. Check out his top 10 and learn why Clodhoppers rank so high. His editorials ponder whether red is really a flavor and how size sometimes does matter. Other features include a comprehensive list of gummies from Jujyfruits and a holiday candy round-up (don't miss the chocolate Easter bunny test). There's even an educational film about the science of candy. This site is so chock full of "nougaty" goodness, you may need to brush your teeth afterwards."

Yahoo

The problem is I'm not snacking enough. I'm only sticking to three meals a day. I've got to start eating in between meals as well as eating meals that are unhealthier than sticking your face in a . Thankfully, I've got some help.

The Candy Critic knows what's good for you if taste is the only thing you care about when it comes to food and he's got the skinny (so to speak) on the tastiest candy creations on the planet.

Danny Gallagher

Caffimage

Wacky Web Site of the Week

With Halloween just a couple days away, check out the Candy Critic and pick just the right sweet for your trick o' treaters.

Creative Pros

"Browsers with an eye for exotic candy will love Candycritic.org. Its owner, who prefers to remain anonymous, has made it his mission to review as many types of candy from as many different countries as possible. Each candy is rated on novelty, taste and texture; some specialized candies have additional ratings‹the chew time for gum, for example, is included on each gum review. While the Candycritic's tastes obviously run toward chocolate-coated and British confectionaries, the reviews are always entertaining to read. "

Laura Young

The Wellsley News

"Okay, this guy has to have a lot of money, a lot of time, and he must weigh 600 pounds. He critiques candy from around the world and his site includes pictures and everything. You'll spend hours perusing. He's got a great sense of humor, too."

Kristi's Kandy

"Me and this guy share some obsessions."

Cockeyed Absurdist

"The Candy Critic's 10 Favorite Candies — My all-time favorite, Kit Kat, ranks atop CC's list. His No. 3 is Xploder, which happens to be the favorite of Joyce DeWitt."

Paul Katcher

"Hmmmmh lecker: Die seltsamsten Süßigkeiten wie Schoko-Burger, Erdnuss-Butter-Ei oder Blut-Kaugummi werden hier getestet. Die spinnen die Amerikaner!"

Schräge Süßigkeiten

Netzeitung

"When did you last indulge your sweet tooth? How about that last look in the candy store window? Did you see anything that looked good, but you still were a little wary of it as you weren't sure what it would taste like? If that's ever happened to you, Welcome to Candy Critic is what you need to bookmark for the next time you need to find out what that particular candy is like. Be careful though. Even a look here may cause tooth decay. :-)"

Mac's Picks

An amazing collection of candy reviews!

Great Sites

"SOMEONE OF MY OWN HEART, if not stomach: The Candy Critic. Many of your US, UK. Canadian, and Japanese favorites are reviewed, including two of mine, the legendary Clark bar and the obscure Idaho Spud; plus chips and ice cream bars."

MISCmedia.com

"If you consider yourself a connoisseur of finer junk, then perhaps you should look over a few reviews at The Candy Critic."

Rick Anderson

RE-Zine

"How come they don't make Gummie Worms in brown so they really look like worms? And is red a flavor? Get candy answers and opinions from the candy critic at Beware the Cheese.com, a junk-food junkie who exposes bogus new candy bars, lists the international top 10 and boldly taste-tests his way through everything from Clodhoppers to Japanese sweets."

Cool Tricks and Trinkets

"Do you struggle to be objective about lollies? Are you passionate about chocolate bars or ice cream? This is the site for you. The candy critic really takes an in-depth look at the subtleties of flavour and texture and gives informed yet instinctive evaluations of classic confectionary."

Max Newmann

Xtra.ca.nz

"Strange Treats"
"Tops in 'strange' from the candy critic."

Glam Kitty

Backwash.com

"Find more ways to judge, evaluate, locate and contemplate candy, consult
CANDY CRITIC. "

Food Site of the Day

"If you're going to eat junk food, you might as well read the review. This site has reviews, categories, Top 10, and even some candy news. Candy-holics will enjoy this site."

Little Island

Mark Blackburn

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