Warm Skittles

Flavour. Well it's really exactly the same as 'Skittles' have always been. Did you really think it would change? The change is all in the texture, and the change was good. I popped them in a frying pan and put them on the stove at a low temperature, constantly shuffling them around. What I got was the softest 'Skittles' I've ever eaten in my life, and I loved it. One of the only problems I find with 'Skittles' is when I eat too many, my jaw starts to hurt but with these nothing. The only downside is the possibility of burning them and that can only mean trouble.