The fun in eating these eggs is the fact that they look like little eggs from the rare Chocosparrow. Native to small islands on the coast of Burma, these birds are made of chocolate and taste yummy. Actually the thing I really like about these eggs is the attention to detail. First of all the chocolate is great; smooth and tasty, just the way chocolate should be. The shell is a little thicker than an "M&M" and that's good because with more chocolate a heavier shell balances it off just right. I love the crunch sound I get when I bite into them. I guess the colours are okay too, for an Easter treat. Hey if the bunny left you one of these my friend, your in luck.